Chocolate Ripple Cake

Directions

1. 1
   Cream butter, oleo and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. 2
   Add vanilla.
3. 3
   Sift dry ingredients together and add to creamed mixture alternately with milk until smooth after each addition.
4. 4
   Pour 2/3 of batter into a greased and floured 10-inch tube pan.
5. 5
   Combine chocolate syrup and baking soda.
6. 6
   Lightly blend with remaining batter.
7. 7
   Pour over batter in pan.
8. 8
   Do not mix!
9. 9
   Bake in 350° oven for 75 minutes or until tested done.
10. 10
    Cool completely before removing from pan.
11. 11
    Can be frosted or dusted with 10x sugar.