Kolackys

Name: Kolackys
Ingredients: 1/2 lb unsalted butter; 1/2 lb cream cheese, softened; 1 pinch salt; 2 cups all-purpose flour (or more); 1/2 cup fruit preserves (or less); 2 egg whites, lightly beaten; 1 tablespoon granulated sugar (more or less)

7 ingredients

1 steps

Ingredients

1/2 lb unsalted butter
1/2 lb cream cheese, softened
1 pinch salt
2 cups all-purpose flour (or more)
1/2 cup fruit preserves (or less)
2 egg whites, lightly beaten
1 tablespoon granulated sugar (more or less)

Directions

1

["In a bowl (and using a wooden spoon, your hands or electric mixer) combine butter and cream cheese; stir in salt.", "Gradually add flour, making a sticky dough.", "Sprinkle outside of dough with flour, wrap in plastic and refrigerate for at least 1 hour (or up to 24 hours).", "When dough has chilled, preheat oven to 350 degrees Fahrenheit.", "Working with 1/4 of the dough at a time, roll it out to less than 1/4\" thickness