Chocolate Ripple Cake

3 ingredients
1 steps

Ingredients

  • 250 g chocolate cookies (not chocolate coated though)
  • 500 ml thickened cream, lightly sweetened and stiffly beaten
  • sweet sherry or raspberry jelly (optional)

Directions

  1. 1
    ["Take a cookie and dunk it quickly in sweet sherry (or smear it with jelly for children) if you wish-this helps speed up the cookies softening.", "spread the smooth side of the cookie thickly with cream and repeat.", "Sandwich the two you have done together and stand them on a plate.", "Repeat this until all the cookies are used and you have formed a\"log\"" of cookies and cream.""

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