Southwestern Cornbread

6 ingredients
2 steps

Ingredients

  • 1 cup buttermilk
  • 2 None large eggs
  • 4 tbsp butter, melted
  • 2 (8.5 oz) boxes corn muffin mix
  • 1 (11 oz) can Southwestern style corn, drained
  • 1/3 cup diced red pepper

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a 9 inch square cake pan.
  2. 2
    Whisk together buttermilk, eggs and butter. Stir in corn muffin mix, corn and pepper. Transfer to prepared pan and bake for 30 mins, or until a skewer inserted in the center comes out clean.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
Organic macaroni & cheese variety boxes

Organic macaroni & cheese variety boxes

Annie's

D NOVA 4

None such brandy and rum mincemeat with raisins & apples

NOVA 4

Borden, none such, mincemeat with raisins & apples, classic original

NOVA 4
BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

Tesco

E NOVA 4

More Recipes to Try

Tortilla Casserole

5 ingredients

Fancy Cut Roshki

7 ingredients

Fresh Apple Cake

14 ingredients

Poor Man'S Cake

11 ingredients

Cinnamon Pecans

6 ingredients

5-Can Casserole

5 ingredients

Chess Squares

5 ingredients

Christmas Holly(No-Bake Candy)

1 ingredient

Play Dough For Kids

6 ingredients

Potato Flake Cookies

6 ingredients

Hot Pineapple Casserole

5 ingredients

Calabacitos Con Elote(Zucchini With Corn)

8 ingredients