Southwestern Cornbread

6 ingredients
2 steps

Ingredients

  • 1 cup buttermilk
  • 2 None large eggs
  • 4 tbsp butter, melted
  • 2 (8.5 oz) boxes corn muffin mix
  • 1 (11 oz) can Southwestern style corn, drained
  • 1/3 cup diced red pepper

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a 9 inch square cake pan.
  2. 2
    Whisk together buttermilk, eggs and butter. Stir in corn muffin mix, corn and pepper. Transfer to prepared pan and bake for 30 mins, or until a skewer inserted in the center comes out clean.

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