Chocolate Roll

Directions

1. 1
   Beat egg whites with 2 tablespoons sugar until stiff.
2. 2
   Beat egg yolks with remaining sugar; add rest of ingredients and fold in stiffly beaten egg whites.
3. 3
   Line jelly roll pan (with sides on) with waxed paper.
4. 4
   Pour above mixture in pan and bake at 350°
5. 5
   for about 18 minutes.
6. 6
   Dump pan over on towel and roll in towel and cool on rack.