Chocolate Roll

6 ingredients
7 steps

Ingredients

  • 5 large eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 5 Tbsp. cocoa
  • 3 heaping Tbsp. self-rising flour
  • 1 pt. whipping cream

Directions

  1. 1
    Cream egg yolks and 1/2 cup sugar. Add flour, cocoa and vanilla. Whip egg whites and add 1/2 cup sugar.
  2. 2
    Fold whites in. Pour into baking sheet lined with waxed paper.
  3. 3
    Bake in a 350° oven for 15 minutes.
  4. 4
    Roll on dish towel and cool.
  5. 5
    Whip the whipping cream. Sweeten to taste.
  6. 6
    Place on cake and roll.
  7. 7
    Ice with chocolate icing.

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