Key Lime Pie

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine crumbs, sugar and melted butter.
3. 3
   Press on bottom and sides of a 9 inch pie pan.
4. 4
   Bake 10 minutes.
5. 5
   Meanwhile, make filling: Whisk yolks.
6. 6
   Add condensed milk and whisk to combine.
7. 7
   Add lime juice and mix well.
8. 8
   Pour into hot pie shell and bake 15 minutes.
9. 9
   Cool to room temperature and then chill 2 to 3 hours.
10. 10
    Can be topped with sweetened whipped cream and lime zest.