Chocolate Roll
9 ingredients
9 steps
Ingredients
- 1 c. powdered sugar
- 5 eggs
- 2 Tbsp. flour
- 2 Tbsp. cocoa
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/2 pt. whipping cream
- 3 Tbsp. powdered sugar
- 1/2 tsp. vanilla
Directions
-
1Separate eggs.
-
2Beat yolks thoroughly; add 1 cup powdered sugar and cream well.
-
3Add flour, cocoa, salt and 1 teaspoon vanilla.
-
4Fold in stiffly beaten egg whites.
-
5Pour into a jelly roll pan lined with waxed paper.
-
6Bake 25 minutes in a 350° oven. Remove from oven and let stand 10 minutes.
-
7Turn out on paper covered with powdered sugar.
-
8Whip cream sweetened with 3 tablespoons powdered sugar and 1/2 teaspoon vanilla.
-
9Spread on cake and roll up like a jelly roll.
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