Chocolate Roll

9 ingredients
9 steps

Ingredients

  • 1 c. powdered sugar
  • 5 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. cocoa
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 pt. whipping cream
  • 3 Tbsp. powdered sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks thoroughly; add 1 cup powdered sugar and cream well.
  3. 3
    Add flour, cocoa, salt and 1 teaspoon vanilla.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into a jelly roll pan lined with waxed paper.
  6. 6
    Bake 25 minutes in a 350° oven. Remove from oven and let stand 10 minutes.
  7. 7
    Turn out on paper covered with powdered sugar.
  8. 8
    Whip cream sweetened with 3 tablespoons powdered sugar and 1/2 teaspoon vanilla.
  9. 9
    Spread on cake and roll up like a jelly roll.

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