Chocolate Roll

Directions

1. 1
   Beat egg yolks until creamy.
2. 2
   Add sugar and cocoa slowly.
3. 3
   Fold in stiffly beaten egg whites.
4. 4
   Line a 12 x 15-inch pan with wax paper.
5. 5
   Pour mixture into pan and bake in a moderate 350° oven for about 25 minutes.
6. 6
   When done, turn out on a towel that has been well sprinkled with powdered sugar.
7. 7
   Place a damp cloth over top. When perfectly cool, spread top with whipped cream and roll like a jelly roll.
8. 8
   Serves 6. Serve with Aunt Mary's Chocolate Sauce.