Chocolate Roll

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 6 eggs, separated
  • 5 Tbsp. flour
  • 3 Tbsp. cocoa
  • 1 Tbsp. hot water
  • 1 tsp. baking powder
  • ice cream

Directions

  1. 1
    Cream 3/4 of sugar and egg yolks.
  2. 2
    Whip whites of eggs and add remaining sugar.
  3. 3
    Sift flour, baking powder and cocoa into egg yolks and sugar, which have been creamed.
  4. 4
    Add hot water and stir. Fold in whites.
  5. 5
    Bake in 14 x 15-inch pan, which has been lined with paper and greased.
  6. 6
    Bake in oven at 375° until it leaves sides of pan.

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