Roasted Beet Dip

3 ingredients
7 steps

Ingredients

  • 1 lb. (450 g) beets, trimmed
  • 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 1/2 tsp. fresh thyme leaves

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Place beets on parchment-covered baking sheet.
  3. 3
    Bake 1-1/2 hours or until tender.
  4. 4
    Cool 10 min.
  5. 5
    Peel beets; cut each into chunks.
  6. 6
    Place in food processor.
  7. 7
    Add remaining ingredients; process until smooth.

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