Chocolate Roll

10 ingredients
3 steps

Ingredients

  • 3/4 c. flour
  • 1/4 c. cocoa
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. sugar (granulated)
  • 1/3 c. water
  • 1 c. whipping cream, sweetened and whipped
  • powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch with foil or waxed paper. Grease.
  3. 3
    Stir together flour, cocoa, baking powder and salt. Set aside.

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