Chocolate Rolls

Name: Chocolate Rolls
Ingredients: 1 the baker's percentage is in; 250 grams Bread (strong) flour; 60 grams Cake flour; 48 grams Castor sugar or superfine sugar; 7 grams Instant dry yeast; 5 grams Salt; 30 grams Heavy cream; 135 grams Low Fat Milk; 54 grams Beaten egg (M); 60 grams Chocolate; 15 grams Sugarless cocoa powder; 30 grams Margarine (or butter)

12 ingredients

1 steps

Ingredients

1 the baker's percentage is in
250 grams Bread (strong) flour
60 grams Cake flour
48 grams Castor sugar or superfine sugar
7 grams Instant dry yeast
5 grams Salt
30 grams Heavy cream
135 grams Low Fat Milk
54 grams Beaten egg (M)
60 grams Chocolate
15 grams Sugarless cocoa powder
30 grams Margarine (or butter)

Directions

1

["Mix the flours up lightly.", "Put the yeast on top of the sugar, away from the salt.", "Mix the ingredients together well and heat up to body temperature (35-38 C).", "I used milk chocolate.", "I wrote heavy cream in the ingredients, but I actually used a vegetable base whipped cream and it turned out fine.", "Chop up the chocolate very finely by hand or using a food processor etc.", "so that it will melt as much as possible with your body or the temperature of your machine when kneading.", "A few bits of unmelted chocolate are fine.", "Pour the liquids into the bowl aiming for the yeast.", "Mix in half the flour until the mixture is sticky, then mix in the salt and the rest of the flour to form one mass.", "Transfer the dough to a work surface and knead until smooth.", "It's a soft and sticky dough, so scrape off any dough that sticks to the work surface as you knead.", "Add the ingredients and keep kneading until smooth.", "Please see \"Simple Square Loaf \""for reference.""