Chocolate Root Beer Float

5 ingredients
6 steps

Ingredients

  • 1 Tbsp. sugar
  • 2 tsp. Hershey's cocoa
  • 1 Tbsp. hot water
  • 1 scoop vanilla ice cream
  • cold root beer

Directions

  1. 1
    In 12-ounce glass, stir together sugar and cocoa.
  2. 2
    Add water. Stir.
  3. 3
    Add ice cream; fill glass with root beer.
  4. 4
    Stir.
  5. 5
    Serve immediately.
  6. 6
    Yields one (12 ounce) serving.

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