Zingy Lemon Cheesecake

Name: Zingy Lemon Cheesecake
Ingredients: 2/3 cup Greek yoghurt; 1 lemon zest grated; 2 digestive biscuits; 1 3/8 tablespoons butter melted; 2 teaspoons lemon curd; 1 teaspoon caster sugar

6 ingredients

6 steps

Ingredients

2/3 cup Greek yoghurt
1 lemon zest grated
2 digestive biscuits
1 3/8 tablespoons butter melted
2 teaspoons lemon curd
1 teaspoon caster sugar

Directions

1

Place digestive biscuits in plastic food bag or bowl and crush using a rolling pin.
2

Melt the butter in a jug for 30 seconds in the microwave (or in a saucepan).
3

Once melted, pour the crushed biscuits in a mix well. Split the mixture into two ramekins and press firmly to create the base.
4

Place ramekins in the fridge for 30 minutes.
5

Place greek yoghurt, lemon curd, sugar and zest together in a bowl and mix well. Split the mixture evenly into the two ramekins and place in the fridge for a further 30 minutes or until ready to serve.
6

We suggest serving with a few sliced strawberries or blueberries (or both!).