Chocolate Rough Slice

Name: Chocolate Rough Slice
Ingredients: Base; 125 g butter, melted; 1/3 cup sugar; 1/4 cup coconut; 1 cup self raising flour; 1 pinch salt; Topping; 1 tablespoon butter; 1 tablespoon cocoa; 0.5 (395 g) can condensed milk; 1 cup icing sugar; 1 cup coconut; 1/2 teaspoon vanilla

13 ingredients

5 steps

Ingredients

Base
125 g butter, melted
1/3 cup sugar
1/4 cup coconut
1 cup self raising flour
1 pinch salt
Topping
1 tablespoon butter
1 tablespoon cocoa
0.5 (395 g) can condensed milk
1 cup icing sugar
1 cup coconut
1/2 teaspoon vanilla

Directions

1

Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
2

Mix all base ingredients together unti well combineed, and press into the slice tin.
3

Bake 20-25 minutes in moderate oven. Cool slightly.
4

While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
5

Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.