Chocolate Rum
7 ingredients
2 steps
Ingredients
- 1 teaspoon rum (151-proof)
- 1 ounce light rum
- 12 ounce dark Creme de Cacao
- 12 ounce white creme de menthe
- 1 tablespoon light cream
- ice
- chocolate syrup
Directions
-
1Shake with ice and strain into a glass half filled with ice cubes.
-
2Drizzle chocolate syrup over the top.
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