Chocolate Rum

7 ingredients
2 steps

Ingredients

  • 1 teaspoon rum (151-proof)
  • 1 ounce light rum
  • 12 ounce dark Creme de Cacao
  • 12 ounce white creme de menthe
  • 1 tablespoon light cream
  • ice
  • chocolate syrup

Directions

  1. 1
    Shake with ice and strain into a glass half filled with ice cubes.
  2. 2
    Drizzle chocolate syrup over the top.

Products Matching These Ingredients

More Recipes to Try