Chocolate Rum Balls

6 ingredients
5 steps

Ingredients

  • 3 1/4 cups crushed vanilla wafers
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups chopped walnuts
  • 3 tablespoons light corn syrup
  • 1/2 cup rum

Directions

  1. 1
    In a large bowl, stir together the wafers, sugar, cocoa and nuts.
  2. 2
    Blend in corn syrup and rum.
  3. 3
    Shape into 1-inch balls and roll in additional confectioner's sugar.
  4. 4
    Store in airtight container for several days to build flavor.
  5. 5
    Roll again in confectioners' sugar before serving.

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