Chocolate Rum Balls

Directions

1. 1
   In a medium bowl, combine the 2 types of chocolate and melt over a double boiler.
2. 2
   (Or in a metal bowl over a pot of simmering water.)
3. 3
   Whisk in the butter pieces.
4. 4
   Whisk in the sugar and the rum.
5. 5
   Put the sprinkles in a bowl.
6. 6
   Roll the chocolate mixture into small balls, about 1 1/2 inches each.
7. 7
   Roll them in the sprinkles until they are fully coated.
8. 8
   Store them in an airtight container.