Easy Cheesecake Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Coat a 13- x 9-inch baking pan with cooking spray; set aside.
3. 3
   Combine cream cheese and next 3 ingredients in a large bowl. Mix well.
4. 4
   Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over the dough.
5. 5
   Whisk egg white in a small bowl. Unroll second can of dough, and place over cream cheese mixture. Brush top of pastry with egg white.
6. 6
   Combine sugar and cinnamon, and sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
7. 7
   Chill in refrigerator 1 hour, or until cool; cut into squares. Store up to 3 days in fridge.