Chocolate Rum Balls

Directions

1. 1
   Comine melted chocolate, sour cream and almond extract and set aside.
2. 2
   In separte bowl combine wafers and other ingredients.
3. 3
   Mix well until it holds.
4. 4
   Chill first (1 hour) as it is easier to work with.
5. 5
   MIx all together.
6. 6
   Shape into balls and roll in additional powdered sugar.
7. 7
   Keep in refigeratior.
8. 8
   Can be frozen.
9. 9
   The longer they sit, the better they are!