Fish Chowder

8 ingredients
1 steps

Ingredients

  • 1 small onion, chopped
  • 2 Tbsp. butter
  • 2 c. diced potatoes
  • 1/8 tsp. pepper
  • 3/4 tsp. salt
  • 1/8 tsp. Accent
  • 1 lb. fish
  • 2 c. milk

Directions

  1. 1
    Saute onion in 2 tablespoons butter. Boil 2 cups water and add potatoes and spices. Boil for 15 minutes. Cut fish into cubes. Add to mixture and boil again for 10 minutes. Add milk and heat.

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