Chocolate Rum Balls

6 ingredients
6 steps

Ingredients

  • 3 1/2 c. vanilla wafers, crushed
  • 1 c. finely chopped pecans
  • 1 c. powdered sugar + 1/2 c.
  • 1/4 c. cocoa
  • 1/3 c. rum
  • 1/3 c. syrup

Directions

  1. 1
    In large bowl, stir cookie crumbs and pecans and 1 cup powdered sugar and cocoa.
  2. 2
    Stir in rum and syrup.
  3. 3
    Stir until well blended.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Roll in 1/2 cup powdered sugar.
  6. 6
    Store in tightly covered container.

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