Brussels Sprouts Puree
6 ingredients
1 steps
Ingredients
- 1 lb Brussels sprout
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 1/4 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon freshly grated nutmeg
Directions
-
1["Trim tough stems from brussels sprouts.", "With a knife, mark base of each brussels sprout with a shallow\"x\"".""
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