Chocolate Rum Balls Ii
7 ingredients
3 steps
Ingredients
- 3 (1 ounce) squares unsweetened baking chocolate
- 1 cup almonds
- 1 (3 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 teaspoon instant coffee granules
- 1/4 cup rum
- 1/2 cup chocolate sprinkles (jimmies)
Directions
-
1In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
-
2Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
-
3Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.
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