Caramel Corn

Directions

1. 1
   Spray large shallow roasting pan with cooking spray.
2. 2
   Add popcorn and place in preheated 250F oven while preparing caramel.
3. 3
   Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.
4. 4
   Stirring constantly, bring to a boil over medium heat.
5. 5
   Boil 5 minutes without stirring.
6. 6
   Remove from heat.
7. 7
   Stir in baking soda and vanilla; mix well.
8. 8
   Pour syrup over warm popcorn, stirring to coat evenly.
9. 9
   Bake for 45 minutes, stirring occasionally.
10. 10
    Remove from oven and spread on foil that has been sprayed with cooking spray.
11. 11
    Cool; break apart.
12. 12
    Store in tightly covered container.