Chocolate Rum Cake

9 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 3 (3/4 oz.) pkg. instant chocolate pudding mix
  • 1 c. sour cream
  • 4 Tbsp. rum
  • 4 eggs
  • 1/2 c. salad oil
  • 1 c. mini chocolate chips
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first 6 ingredients and half of the chips and nuts. Beat.
  2. 2
    Fold in rest of chips and nuts.
  3. 3
    Pour into a greased and floured 10-inch tube pan.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool in pan. Sprinkle with confectioners sugar.

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