Chocolate Rum Cake
9 ingredients
2 steps
Ingredients
- 1 box yellow cake mix (without pudding)
- 1 box chocolate instant pudding
- 1 tsp. vanilla
- 1 c. sour cream
- 4 to 6 Tbsp. Bacardi rum (dark 80 proof)
- 4 eggs
- 1 c. salad oil
- 1 c. Nestle chocolate chips
- 1 c. nuts (pecans or walnuts)
Directions
-
1Combine all ingredients in large mixing bowl. Beat 5 minutes. Pour into 10-inch tube or Bundt pan, well-greased. Do not flour pan.
-
2Bake at 350° for 1 hour. Cool 30 minutes before removing from pan. Sift confectioners sugar over cake.
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