Chocolate Rum Cake

9 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix (without pudding)
  • 1 box chocolate instant pudding
  • 1 tsp. vanilla
  • 1 c. sour cream
  • 4 to 6 Tbsp. Bacardi rum (dark 80 proof)
  • 4 eggs
  • 1 c. salad oil
  • 1 c. Nestle chocolate chips
  • 1 c. nuts (pecans or walnuts)

Directions

  1. 1
    Combine all ingredients in large mixing bowl. Beat 5 minutes. Pour into 10-inch tube or Bundt pan, well-greased. Do not flour pan.
  2. 2
    Bake at 350° for 1 hour. Cool 30 minutes before removing from pan. Sift confectioners sugar over cake.

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