Chocolate Rum Cake

8 ingredients
2 steps

Ingredients

  • 1 pkg. butter yellow cake mix
  • 1 pkg. instant chocolate pudding
  • 1/4 c. rum
  • 8 oz. sour cream
  • 1/2 c. oil
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1/2 to 1 c. chocolate chips

Directions

  1. 1
    Mix all ingredients together for 2 minutes on medium speed. Pour into well greased (not floured) Bundt pan.
  2. 2
    Bake at 350° for 45 to 50 minutes.

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