Pepper Bean Salad

Ingredients

• FOR THE SALAD:
• 15 ounces, weight Black Beans, Drained And Rinsed
• 15 ounces, weight Kidney Beans, Drained And Rinsed
• 15 ounces, weight Pinto Beans, Drained And Rinsed
• 2 cups Corn
• 1 whole Red Onion, Chopped
• 1 whole Red Bell Pepper, chopped
• 1 whole Green Bell Pepper, Chopped
• 2 whole Jalapeno Peppers (seeded And Chopped)
• _____
• FOR THE DRESSING:
• 1/2 cups Cilantro
• 1 teaspoon Ground Cumin
• 1 teaspoon Sea Salt
• 1/4 cups Canola Oil
• 1 teaspoon Ground Pepper
• 1/2 cups Red Wine Vinegar
• 1/4 cups Lime Juice