Chocolate Rum Cake

Name: Chocolate Rum Cake
Ingredients: 1 pkg. yellow cake mix; 1 (4 oz.) pkg. instant chocolate pudding; 1 Tbsp. vanilla; 1 (8 oz.) sour cream; 4 eggs; 1 Tbsp. rum flavoring; 1/2 c. vegetable oil; 1 (6 oz.) pkg. mini chocolate chips, divided; 1 c. chopped pecans, divided; 1/2 c. sifted powdered sugar

10 ingredients

1 steps

Ingredients

1 pkg. yellow cake mix
1 (4 oz.) pkg. instant chocolate pudding
1 Tbsp. vanilla
1 (8 oz.) sour cream
4 eggs
1 Tbsp. rum flavoring
1/2 c. vegetable oil
1 (6 oz.) pkg. mini chocolate chips, divided
1 c. chopped pecans, divided
1/2 c. sifted powdered sugar

Directions

1

Combine cake mix, pudding mix, vanilla, sour cream, eggs, rum flavoring and oil in a large mixing bowl. Beat 3 minutes on medium speed. Add 1/2 cup chocolate chips and 1/2 cup chopped pecans. Beat 2 minutes longer. Fold in remaining chips and pecans. Batter will be very stiff. Pour into well-greased and floured 10-inch tube pan or Bundt pan. Bake at 350° for 1 hour or until toothpick comes out clean. Cool 30 minutes on wire rack before removing from pan. Turn out and cool completely. Sprinkle with powdered sugar.