Chocolate-Rum Mousse

Directions

1. 1
   Put the cold milk and gelatin in blender.
2. 2
   Cover and blend at low speed to soften the gelatin.
3. 3
   Add boiling milk; blend until the gelatin dissolves.
4. 4
   If gelatin granules cling to the container, use a rubber spatula to push them down.
5. 5
   When the gelatin is dissolved, add the rum, egg, sugar and salt.
6. 6
   Blend at high speed and add chocolate pieces until smooth.
7. 7
   Add 1 cup of the cream and the ice cubes.
8. 8
   Continue blending until the ice is liquefied.
9. 9
   Pour into parfait or wine glasses and chill.
10. 10
    Add vanilla to the other cup of cream and whip until stiff.
11. 11
    Top the mousse with whipped cream.