Seven Layer Cookie

7 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. graham cracker crumbs
  • 16 oz. chocolate chips
  • 16 oz. butterscotch chips
  • 1 c. coconut
  • 1 c. walnuts
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter in an oblong pan.
  2. 2
    Press in graham cracker crumbs, then start layering with chocolate chips, butterscotch, coconut and walnuts.
  3. 3
    Pour Eagle Brand milk on top.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    Cool.
  6. 6
    Cut into squares.

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