Chocolate Rum Pots

Directions

1. 1
   Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
2. 2
   Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
3. 3
   Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
4. 4
   Whisk the egg whites in a clean bowl until standing in soft peaks.
5. 5
   Fold the egg whites into the chocolate mixture with a metal spoon.
6. 6
   Divide into 6 individual ramekins and let chill for at least 2 hours before serving.