Chocolate S'More Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 3 Hershey's chocolate candy bars (4 oz. size)
  • 30 marshmallows (regular size, not mini)
  • 3/4 c. milk
  • 1 tub Cool Whip (8 oz. size)
  • 6 oz. hot fudge, warmed
  • chocolate syrup

Directions

  1. 1
    Place candy bars, marshmallows and milk in a medium saucepan and cook over low heat, stirring constantly, until melted; cool. Stir 1 1/2 cups of Cool Whip into the chocolate mixture.
  2. 2
    Spread thin layer of warm hot fudge over bottom of pie crust.
  3. 3
    Gently spoon marshmallow-chocolate mixture into crust.
  4. 4
    Top with remaining Cool Whip and garnish with chocolate syrup.
  5. 5
    Chill for 3 hours or until set.

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