Apricot Nut Bread

9 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 c. dried apricots
  • 1 c. nuts
  • 1 c. white sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Pour boiling water over coarsely chopped apricots and allow to cool.
  2. 2
    Beat the eggs until light and gradually beat in the sugar. Sift together flour, salt, soda and baking powder.
  3. 3
    Add the dry ingredients and apricots alternately.
  4. 4
    Add nuts.
  5. 5
    Place in small greased bread pan and bake at 375° for 50 minutes; reduce heat to 350° for an additional 25 minutes.

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