Chocolate Sack

Directions

1. 1
   Thaw pastry 20 minutes.
2. 2
   Heat oven to 425°.
3. 3
   On a floured surface, roll pastry to a 14-inch square.
4. 4
   In center of square, place chocolate, walnuts and butter.
5. 5
   Place on ungreased baking sheet and bake 20 minutes.
6. 6
   Let stand 10 minutes.
7. 7
   Sprinkle with powdered sugar and serve.