Chocolate Salami

7 ingredients
8 steps

Ingredients

  • 900 g melted white chocolate or 900 g milk chocolate
  • 300 g soft butter
  • 300 g sugar
  • 8 egg yolks
  • 360 g sliced almonds (roasted)
  • 12 g mixed peel
  • 360 g raisins

Directions

  1. 1
    Put the butter and chocolate in a pan.
  2. 2
    Melt over low heat.
  3. 3
    Mix gently to combine.
  4. 4
    Add sugar and fold in egg yolks.
  5. 5
    Then, mix in the sliced almonds, raisins and mixed peel.
  6. 6
    Transfer the mixture to a plastic container.
  7. 7
    Refrigerate for atleast 2 hours before serving.
  8. 8
    Enjoy!

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