Exotic Fruit Salad

Name: Exotic Fruit Salad
Ingredients: 23 cup orange juice; 1 cinnamon stick; 1 vanilla pod; 6 cardamom pods; 1 teaspoon sugar; 2 tablespoons Grand Marnier; 12 teaspoon arrowroot; 8 ounces melon, cubed; 12 small ripe mango, cubed; 2 passion fruit, flesh scooped out; 2 kiwi fruits, cubed; 2 ounces fresh blueberries

12 ingredients

8 steps

Ingredients

23 cup orange juice
1 cinnamon stick
1 vanilla pod
6 cardamom pods
1 teaspoon sugar
2 tablespoons Grand Marnier
12 teaspoon arrowroot
8 ounces melon, cubed
12 small ripe mango, cubed
2 passion fruit, flesh scooped out
2 kiwi fruits, cubed
2 ounces fresh blueberries

Directions

1

Place the orange juice in a saucepan with the spices, sugar and Grand Marnier.
2

Bring to the boil and simmer gently for 5 minutes.
3

Blend the arrowroot with 1 tsp water and add to the pan.
4

Bring to the boil, stirring until thickened.
5

Allow to cool before removing the whole Spices.
6

Stir in the fruit.
7

Serve chilled with creme fraiche.
8

The remaining fruit salad will keep for 1-2 days in the fridge.