Chocolate Salami

Directions

1. 1
   Most boxes of vanilla wafers are approximately 11 oz each. For this recipe, you'll need to use 1 and 1/2 packages of vanilla wafers.
2. 2
   In a large bowl, mix the melted butter, cocoa and a can of condensed milk.
3. 3
   Add the crushed cookies to the bowl and mix to combine.
4. 4
   Scoop out part of the mixture onto parchment paper or aluminum.
5. 5
   Shape the cookie mixture into the shape of a log and wrap it tightly inside the parchment paper or aluminum foil.
6. 6
   Chill in the refrigerator or the freezer. When you're ready to serve, sift some powdered sugar over the Chocolate Salami and slice into pieces.
7. 7
   Cook time is how long you want to chill the chocolate roll.