Raspberry Jam From Green Tomatoes

Directions

1. 1
   Grind tomatoes after removing the stem and score.
2. 2
   In a 4-quart pan, combine sugar and tomatoes until it boils at high heat.
3. 3
   Continue to boil over medium heat at slow boil 15 minutes. Add gelatin and stir until dissolved.
4. 4
   Ladle in jars and cover. Store in refrigerator or freeze.
5. 5
   Makes 8 (8 ounce) jars.