Chocolate Satin Pie

Directions

1. 1
   Place butter in mixing bowl and whip.
2. 2
   Sift sugar and cocoa together.
3. 3
   Add slowly to whipped butter on low speed.
4. 4
   If mixture is too stiff, add 1 egg and continue beating.
5. 5
   Add eggs, 1 at a time, then vanilla and almond extract.
6. 6
   Beat well.
7. 7
   Whip on high speed until the consistency of whipped cream.
8. 8
   Pour into baked pie shell and chill 2 hours.
9. 9
   Rich and good!!!!