Chocolate Sauce

5 ingredients
3 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 4 ounces unsweetened chocolate
  • 3 cups sugar
  • 1/2 teaspoon salt
  • 1 (13 ounce) can evaporated milk

Directions

  1. 1
    Melt butter and chocolate in top of double boiler; stir in remaining ingredients.
  2. 2
    Cook, stirring constantly, until sugar is dissolved and sauce is smooth.
  3. 3
    Serve warm or cold over ice cream.

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