Chocolate Sauce

Directions

1. 1
   Place the chocolate in a metal bowl.
2. 2
   Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer. Pour the liquid over the chocolate and allow it to sit for 3 to 4 minutes, or until the chocolate has melted. Whisk to combine. Allow the sauce to cool slightly, then pour into a bowl or other container. (Stored in the refrigerator, tightly covered, the sauce will keep for up to 2 weeks.)
3. 3
   To serve, warm the sauce gently in the top of a double boiler or in the microwave.