Thai Style Fish
12 ingredients
5 steps
Ingredients
- 2 bream medium-sized, or snapper, cleaned and trimmed
- 1 bunch cilantro leaves only + extra leaves, to serve
- 2 green onions sliced + extra, to serve
- 1 lemongrass stem, bruised and sliced
- 2 slices fresh ginger
- 3 cloves garlic peeled and sliced
- 2 kaffir lime leaves
- 1 chili deseeded and sliced
- 1/4 cup lime juice
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- lime wedges and halves, to serve
Directions
-
1Preheat the oven to 350°F.
-
2Wash the fish and pat dry with a paper towel. Using a sharp knife, score the skin at 1/2 inch intervals, to allow for even cooking. Place in a foil-lined baking tray.
-
3Fill the fish cavities with half each of the cilantro, onion, lemongrass, ginger, garlic, kaffir lime leaves and chili.
-
4Finely chop the remaining cilantro, onion, lemongrass, ginger, garlic, lime leaves and chili. Transfer to a bowl with the lime juice, brown sugar and fish sauce. Mix well and spoon over the fish.
-
5Bake for 15-20 mins, until the fish flakes easily when tested with a fork. Drizzle with the pan juices and top with extra cilantro and green onions to serve. Accompany with lime wedges and halves.
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