Chocolate Sauce

3 ingredients
6 steps

Ingredients

  • 6 oz. white sugar
  • 1/4 pint water
  • 2 oz. cocoa powder

Directions

  1. 1
    Stir sugar and water over heat until dissolved.
  2. 2
    Boil hard for one minute.
  3. 3
    Romove from heat and whisk in 2 oz.
  4. 4
    cocoa.
  5. 5
    Bring just to boil again, then allow to stand and thicken.
  6. 6
    This thickens up as it gets cold, and should be kept in the refrigerator.

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