Chocolate Sauce

3 ingredients
4 steps

Ingredients

  • 6 oz. chocolate chips
  • 2/3 c. white syrup
  • 1 small can evaporated milk

Directions

  1. 1
    Melt chocolate chips and syrup together over slow heat, stirring constantly.
  2. 2
    Cool partially.
  3. 3
    Add one small can of evaporated milk; stir until well blended.
  4. 4
    Serve over ice cream. (Keeps very well.)

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