Chocolate Sauce

5 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. cocoa
  • 4 tsp. cornstarch
  • 2/3 c. evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    In small saucepan, mix sugar, cocoa and cornstarch.
  2. 2
    Add milk. Cook and stir 2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Stir in vanilla. Serve warm or cold.
  5. 5
    Refrigerate any remaining sauce.
  6. 6
    Makes 8 (2 tablespoon) servings.

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