Chocolate Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 2 (1 oz.) sq. unsweetened chocolate
  • 3 c. sugar
  • 1 (13 oz.) can Pet milk
  • 1/2 tsp. salt

Directions

  1. 1
    Melt margarine and chocolate in top of double boiler.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cook over medium heat, stirring until sugar is dissolved and sauce is smooth.
  4. 4
    Serve warm over ice cream.

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