Egg Noodles

Directions

1. 1
   Beat eggs slightly; add salt and enough flour to make a stiff dough.
2. 2
   Knead well.
3. 3
   Let stand 1/2 hour, covered.
4. 4
   Roll out very thin.
5. 5
   Spread on cloth to dry.
6. 6
   Must not be sticky or so dry it will be brittle.
7. 7
   Cut into 3-inch strips.
8. 8
   Layer them, cut crosswise in very fine strips and toss them lightly to separate. Spread out to dry.
9. 9
   Put into covered jar for future use.
10. 10
    Drop into boiling soup 5 minutes before serving.